Vegetable POHA

Name: Vegetable POHA
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Flattened rice / poha (soaked); 2 medium Onion; 3 green chilli; 1 tbsp ginger paste; 1 Carrot; 3 tbsp chopped Capsicum; Leaves Few Curry; 1/2 tsp mustard seeds; 2 pinch Turmeric powder (optional); as required Salt; as required Oil / ghee; as required Few peanuts; 1 tsp Sugar; as required Lemon juice

Sudipa Gope @Sudipagope

#LBC

An excellent lunch box food item loaded with veggies and loved by all .
Its a very healthy and filling lunch.

#LBC

An excellent lunch box food item loaded with veggies and loved by all .
Its a very healthy and filling lunch.

Sudipa Gope @Sudipagope

#LBC

An excellent lunch box food item loaded with veggies and loved by all .
Its a very healthy and filling lunch.

#LBC

An excellent lunch box food item loaded with veggies and loved by all .
Its a very healthy and filling lunch.

Saved

Ingredients

10 minutes

3 servings

2 cupFlattened rice / poha (soaked)
2medium Onion
3green chilli
1 tbspginger paste
1Carrot
3 tbspchopped Capsicum
LeavesFew Curry
1/2 tspmustard seeds
2 pinchTurmeric powder (optional)
as requiredSalt
as requiredOil / ghee
as requiredFew peanuts
1 tspSugar
as requiredLemon juice

Saved

Steps

10 minutes

1

Assemble ingredients
2

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté till pinkish. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.
3

Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
4

Add lemon juice, mix well and switch off flame, keep in stand by mode for 1-2 minutes and POHA is ready to serve.
5

Poha is ready to go to lunch box.