Mung Bean Sprout Fritters

Name: Mung Bean Sprout Fritters
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sprouted mung; 1 tbsp gram flour; 1 tbsp maize flour; 1 onion; 1/4 cup chopped coriander leaves; 1/4 cup fresh curry leaves; 1 green chilli; 5-6 garlic cloves; 1 tbsp White sesame seeds; 1 tsp carom seeds; as required Salt to taste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; as required Oil for deep frying

Manisha Malvi Angaitkar @manisha3108

#ga24
#cookpad
#cookpadindia
#snacks
These are spicy fritters of sprouted green mung(moong).

Manisha Malvi Angaitkar @manisha3108

#ga24
#cookpad
#cookpadindia
#snacks
These are spicy fritters of sprouted green mung(moong).

Saved

Ingredients

10min

2 servings

1 cupsprouted mung
1 tbspgram flour
1 tbspmaize flour
1onion
1/4 cupchopped coriander leaves
1/4 cupfresh curry leaves
1green chilli
5-6garlic cloves
1 tbspWhite sesame seeds
1 tspcarom seeds
as required Salt to taste
1/2 tspturmeric powder
1 tspred chilli powder
as required Oil for deep frying

Saved

Steps

10min

1

First take a blender jar, add garlic, coriander, curry leaves and grind coarsely
2

In the same jar add sprouted mung
3

Grind coarsely
4

Transfer in a mixing bowl
5

Add all dry spices and chopped onion
6

Now add gram flour and maize flour for binding (don't add water)
7

Combine everything well
8

Now give the shape of Fritters and deep fry in hot oil till it turns crispy and golden
9

Serve hot Fritters (pakoda or vada) with tomato ketchup