Cashew, Vanilla Cake

Name: Cashew, Vanilla Cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/3 cup refined oil; 1 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 1/3 cup powdered sugar; 1/2 cup thick curd; 1/4 cup milk; 1 tsp vanilla extract; as required cashew nuts, tutti frutti

Anitha (Annie) @annies_foodflavours

#LBC
#cookpadindia

I love this cake.. it's amazing as a mid day snack, or even for the lunch box for kids too, mildly sweetened, loaded with cashew nuts, tutti frutti.. The crunch of the nuts is just perfect to give a nice headway to the day...!!

#LBC
#cookpadindia

Anitha (Annie) @annies_foodflavours

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Ingredients

40minutes

4 servings

1 cupall-purpose flour
1/3 cuprefined oil
1 tspbaking powder
1/4 tspbaking soda
1 pinchsalt
1/3 cuppowdered sugar
1/2 cupthick curd
1/4 cupmilk
1 tspvanilla extract
as required cashew nuts, tutti frutti

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Steps

40minutes

1

Take a bowl, mix all the dry ingredients together, sieve them through & keep aside,
2

In another bowl, whisk all the wet ingredients till light,
3

Now gently mix dry ingredients with whisked wet ingredients until well incorporated, do not over mix..
4

Fold in cashew nuts& tutti frutti in to the cake batter, pour the batter in to greased tin, bake it at 180 c for 40 minutes.and your done..!

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Anitha (Annie) @annies_foodflavours

on July 14, 2022 02:30

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊