Masala kaleji 😋👍👌

Name: Masala kaleji 😋👍👌
Total time: 4500 s
Yield: 3,4 person
Cuisine: Pakistani
Ingredients: 1 bakry ki kaleji; 2 piyaz; 3 tamater; 4 hari mirch; 1 tsp chilli flakes; 2 tbsp adrak lehsan ka paste kaleji k liye; 1 tbsp lehsan adrak ka paste masala bhonay k liye; 1/2 tsp red chilli powder; 1 tbsp zeera; 1 tsp namak; 1 tsp kali mirch powder; 1/2 cup oil; Hara dhaniya; 1 tbsp kasoori methi

Naila Asif @cook_18328290

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#Meetthemeat
Bakra eid py ghar waly intazar kartay hain qurbani ho aur hum kaleji bana k khain

Naila Asif @cook_18328290

#ambassador
#Meetthemeat
Bakra eid py ghar waly intazar kartay hain qurbani ho aur hum kaleji bana k khain

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Ingredients

1 hr 15 minutes

3,4 person

1bakry ki kaleji
2piyaz
3tamater
4hari mirch
1 tspchilli flakes
2 tbspadrak lehsan ka paste kaleji k liye
1 tbsplehsan adrak ka paste masala bhonay k liye
1/2 tspred chilli powder
1 tbspzeera
1 tspnamak
1 tspkali mirch powder
1/2 cupoil
Hara dhaniya
1 tbspkasoori methi

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Steps

1 hr 15 minutes

1

Sab sy pehlay kaleji main 2,tbsp adrak lehsan ka paste laha k 30 mint rest dain. Lehsan adrak ka paste lagany sy kaleji smell nahi karay gi
2

30 mint bad kaleji ko achi tarah dho k boil kar lain. Boli kany sy kaleji gal jaye gi warna sakht rehti hai iboil wala pani phankna nahi hai ussy masaly main hi sokha lain.
3

Ab Piyaz ko light brown kar k 1,tbs adrak lehsan ka paste dal k 2,3 mint bhonain n tamater,hari mich n sab masaly dal lain hara dhaniya n kali mirch powder chor k
4

Abb masala achi tarah bhon k kaleji dal dain jo thora pani hai ussi k sath n thora paka lai.jab pak jaye pehly kasoori methi dal k mix karain
5

Phir hara dhaniya dal k mix kar lain.
Kalji ready hai
6

SERVE
Tandoor ki roti n fruits k sath serve karain. 😋👍👌