From alejandra perez del pino's kitchen in Spain. Originally published on Cookpad Spain as Alioli con leche. ¡Nunca se cortará!, with US measurements.
Milk-Based Aioli (Never Splits!)
alejandra perez del pino @alejandrita27
Milk-Based Aioli (Never Splits!)
Open in Cookpad AppSteps
- 1
Use a cup as your measuring tool. Add 1 cup of milk and 2 cups of olive oil using the same cup for both.
- 2
Peel the garlic cloves and remove the core to make them milder. Add salt to taste, the juice of half a lemon, and some parsley.
- 3
Blend everything together until smooth, and it's ready!
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Hola soy española musulmana viviendo en alemania. Me encanta hacer recetas y espero que os gusten 😊
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