Burrata and tomato toast
This is a simple veggie recipy. A quick lunch
Cooking Instructions
- 1
Take a slice op bread put on the pesto if you like, then put on cheese and tomatoes
- 2
Put on the remaining slice of bread.
Butter the outsides of the bread. - 3
Fry on a low heat in a pan until the bread is golden bown and the cheese is melted
- 4
Serve with some fresh basel leaves. And if you like a green salad
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