Rava tomato upma

Name: Rava tomato upma
Cuisine: Indian
Ingredients: 250 gr roasted rava; 2 table spoon oil; 2 cup chopped mix veggies, tomato, onion, carrot & capsicum; 1 tea spoon jeera & mustard seeds; Salt, 1 teaspoon kashmiri red chilli powder; Some curry leaves & 2 spoon cashewnut pieces; 1 table spoon lemon juice; 1 table spoon chana & urad dal

renu bhasin @Renu_24467330

#LBC #cooksnap
Thanks to Rosalyn kitchen for this delicious recipe.

renu bhasin @Renu_24467330

#LBC #cooksnap
Thanks to Rosalyn kitchen for this delicious recipe.

Saved

Ingredients

250 grroasted rava
2 table spoonoil
2 cupchopped mix veggies, tomato, onion, carrot & capsicum
1 tea spoonjeera & mustard seeds
Salt, 1 teaspoon kashmiri red chilli powder
Some curry leaves & 2 spoon cashewnut pieces
1 table spoonlemon juice
1 table spoonchana & urad dal

Saved

Steps

1

In a pan add oil roast jeera, mustard seeds & dals. Now add curry leaves &cashewnut
Saute it for 2 minutes.
2

Add all veggies & dry spices, cook it till soft. Now add double quantity of water of rava.
3

Boil the water proper. Now add roasted rava step by step. Stir it continues till all water absorbed.
4

At last add 1 table spoon of lemon juice. Cover it with lid. Keep it aside for 5 min. After that it looks shiny & fluffy.
5

Serve it in lunch box. Yummy tasty & healthy meal is ready.