Baingan aloo ki sabji

Name: Baingan aloo ki sabji
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 brinjal; 3 potato thick slices; 1/2 cup onion paste; 1 spoon ginger garlic paste; 1/2 cup tomato puree; 1 spoon kitchen King masala; As Per Taste Salt; As required red chilli powder; 2 spoons curd; As Required Oil

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Ingredients

25 minutes

4 people

1brinjal
3potato thick slices
1/2 cuponion paste
1 spoonginger garlic paste
1/2 cuptomato puree
1 spoonkitchen King masala
As Per TasteSalt
As required red chilli powder
2 spoonscurd
As RequiredOil

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Steps

25 minutes

1

Peel baingan and remove the purple part of baingan and cut it into thin slices.
2

Heat oil in a pressure cooker add ginger garlic paste, saute for 2 minutes, then add onion paste, and saute till light pink, add tomato puree cooked well, add all masale and 1 ladle of water mix well.
3

Add potato and bhinmal slices, and water according to the consistency of need ow gravy.
4

Cooked till 2 or 3 whistles.
5

Serve with chapati.