Peel baingan and remove the purple part of baingan and cut it into thin slices.

Heat oil in a pressure cooker add ginger garlic paste, saute for 2 minutes, then add onion paste, and saute till light pink, add tomato puree cooked well, add all masale and 1 ladle of water mix well.

Add potato and bhinmal slices, and water according to the consistency of need ow gravy.

Cooked till 2 or 3 whistles.

Serve with chapati.