Gravier manchuriyan

Name: Gravier manchuriyan
Total time: 4800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Chopped cabbage, carrot and cucumber; 200 grams Corn flour; 100 grams Maida; 1 tbsp Red chilli powder; 1 tbsp garam masala; 1 tbsp coriander powder; 1/2 cup Chopped onion; 1/2 cup garlic, ginger and green chill; 1 tbsp Tomato sauce; 1 tbsp soya sauce; 1 tbsp green sauce; to taste Salt; 2 tbsp Cooking oil

Seema Garg @cook_35093655

#cookwithria

Seema Garg @cook_35093655

Saved

Ingredients

1 hr 20 mins

3 people

1 cupChopped cabbage, carrot and cucumber
200 gramsCorn flour
100 gramsMaida
1 tbspRed chilli powder
1 tbspgaram masala
1 tbspcoriander powder
1/2 cupChopped onion
1/2 cup garlic, ginger and green chill
1 tbspTomato sauce
1 tbsp soya sauce
1 tbspgreen sauce
to tasteSalt
2 tbspCooking oil

Saved

Steps

1 hr 20 mins

1

Take a bowl and put cabbage, cucumber and carrot in it. Put some salt and mix it well. Now soak the water from the batter.
2

Now add Corn flour and maida in batter and make it in dough form. Now make small balls of it and let them dry.
3

Now take fry pan and fry these balls. Now prepare the gravy for these balls.
4

Take a fry and put some cooking oil in it. Put clChopped onion, garlic and ginger and green chilli and fry it till changes the color. Now add red chilli powder, garam masala and Coriander powder and salt and mix it well. Now put some chopped cucumber and heat it pn medium flame.
5

Now add soya sauce, tomato sauce and green sauce and mix it well. Heat it for 10-15 mins and now dip the balls in solution and serve it in plate.