Onion Kerala

Name: Onion Kerala
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Karela; 2-3 onions; 1 raw mango; 1 tsp turmeric powder; 4-5 green chillies; As Required Water; 1 tsp fennel seeds powder; 1 tsp coriander powder; As per taste Salt; 1 tsp red chilli powder; 7-8 garlic cloves; 1 pinch hing; 1 tbsp oil

Ananya kapoor @cook_36942246

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Ananya kapoor @cook_36942246

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Ingredients

15 minutes

3 servings

250 gmsKarela
2-3onions
1raw mango
1 tspturmeric powder
4-5green chillies
As RequiredWater
1 tspfennel seeds powder
1 tspcoriander powder
As per tasteSalt
1 tspred chilli powder
7-8garlic cloves
1 pinchhing
1 tbspoil

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Steps

15 minutes

1

Wash and cut in small sizes. Also chop onion, green chili, and mango. Add everything to a big pot and add all dry masala, salt, and water. Cover the lid and let it cook for 10 minutes.
2

After that, you can check it's done. Now take a kadhai add oil and add chopped garlic and hing.
3

Now add ready karela sabji and stir it occasionally
4

Our karela sabji is ready to serve. Have it with roti, paratha, or puri.