#nonindian Life is all about balancing things. Just like we balance our job and family life together, the same way we need to balance our healthy & unhealthy eating habits, TOGETHER.Btw, I am am enjoying this bowl full of colourful veggies mixed with cooked quinoa. I love the taste of quinoa, for me it's like oats sibling. I mean you can cook them in both sweet and savoury form. I will soon share my bowl of sweet quinoa. But before that, try this one and lemme know how it was.

I originally found this recipe on Pinterest as "Garlic Mushroom Quinoa". I changed it up a bit to suit my low fat lifestyle and it's still delicious!

For the quinoa lovers, best recipe ever.

Ignoring flours and on strict diet so let's enjoy another healthy phase of healthy diet#teamtrees

I love colorful food. This tri-color quinoa turned out really tasty and vibrant. It's a very simple and quick recipe to make.

I LOVE this quinoa salad! I eat it with a spoon, in a whole grain pita with sour cream, or with tortilla chips!

There is nothing I like more in the hot summer than cold salads. Quinoa is so versatile and great for you. Feel free to experiment this is my basic recipe. The vinegar that really sends this recipe to a whole other level of flavorful goodness is white balsamic! Once you try white balsamic you'll never want to use any other vinegar. 😀

Always trying new ways to enjoy quinoa. So I added it to my scrambled eggs one morning. Then I added more things and came up with this :)

I created this dish for a company potluck so that the people (who are vegan, or those who have celiac disease or who are lactose intolerant) could also enjoy it. (I served the feta cheese on the side as a topping option.)The quinoa should be on the firm side. Recipe by Qualicumbeach

This recipe was born at the time of the pandemic - where my husband and I had chosen to make the best of it through diet and exercise! I had become very avid about calorie counting and nutrition consumption - thus this recipe became as way for us to get a wide/r variety of vitamins, minerals, healthy fats, proteins and carbs. We each have one bowl a day though I half mine, and always have some on hand; frozen in the freezer!Nearly all of the vegetables we buy frozen so that we can limit our trips to the store. The first part of the ingredients is the two 1 gallon freezer bags which each make 18 bowls. We'll only be using one of those bags for this recipe.Serving size: 1 bowlCalories - 206Total Fat - 4gTotal Carbs - 31.2gProtein - 9.5gIf you'd like the full nutrition please let me know as I was unable to fit all the vitamin and minerals I've kept track of.Note: We try to buy all organic everything if you're wondering what to get on the ingredients, go for quality and limit additives!

#madethisThis quinoa mexican style salad is one of the salad that people on diet can easily consume. It not only gives energy but will also gives nutrition to body and helps it in tone.