Vegetable Quinoa

Vertika Tyagi
Vertika Tyagi @cook_14580268
Uttar Pradesh

#nonindian Life is all about balancing things. Just like we balance our job and family life together, the same way we need to balance our healthy & unhealthy eating habits, TOGETHER.
Btw, I am am enjoying this bowl full of colourful veggies mixed with cooked quinoa. I love the taste of quinoa, for me it's like oats sibling. I mean you can cook them in both sweet and savoury form. I will soon share my bowl of sweet quinoa. But before that, try this one and lemme know how it was.

Vegetable Quinoa

#nonindian Life is all about balancing things. Just like we balance our job and family life together, the same way we need to balance our healthy & unhealthy eating habits, TOGETHER.
Btw, I am am enjoying this bowl full of colourful veggies mixed with cooked quinoa. I love the taste of quinoa, for me it's like oats sibling. I mean you can cook them in both sweet and savoury form. I will soon share my bowl of sweet quinoa. But before that, try this one and lemme know how it was.

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Ingredients

1 serving
  1. 1/2 cupquinoa
  2. 1 cupwater
  3. 1 tspolive oil
  4. 1 tspturmeric powder
  5. 1/2 tspblack pepper powder
  6. 1/4 cuppeas
  7. 1carrot, round slices
  8. 1/4 cupcoloured bellpepper, finely chopped
  9. 1/2 cupbroccoli, florets
  10. 1onion, sliced
  11. 1green chilli, finely chopped
  12. 2garlic, finely chopped
  13. 1/2 tspcumin seeds
  14. 1 sprigcurry leaves
  15. 1 tspolive oil
  16. to tasteSalt
  17. 1 tspcoriander powder

Cooking Instructions

  1. 1

    Soak quinoa into water for 5 min. Now transfer it into strainer and wash thoroughly for 3-4 times with water.

  2. 2

    Now heat a pan on medium flame, add 1 tsp oil and then quinoa. Keep stirring for 2 mins or until you hear popping sound.

  3. 3

    Add water, turmeric and black pepper, give a good stir. Turn flame to the lowest, cover it with lid and let it cook for 12 mins.

  4. 4

    After 12 mins, turn off the flame and keep it covered with lid for minimum 5 mins.

  5. 5

    Heat a wok, add 1 tsp oil, then garlic and cumin seeds, sauté for few seconds.

  6. 6

    Now add curry leaves, green chilli and onion and sauté for another 2 mins.

  7. 7

    Add carrot, peas, capsicum, broccoli and saute for a min.

  8. 8

    Lastly add coriander powder and salt to taste. Mix well for a min.

  9. 9

    Add the cooked quinoa and slightly toast everything for a min.

  10. 10

    Serve hot or with chutney.

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Vertika Tyagi
Vertika Tyagi @cook_14580268
on
Uttar Pradesh
Foodie with Fitness ♥️Follow me on Instagram@flatter_platter_for some quirky stories related to food and my personal life.
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