Pepper-Braised Goby Fish with Roe

Pepper-braised goby fish is the best—guaranteed to make you finish a whole pot of rice!
Pepper-Braised Goby Fish with Roe
Pepper-braised goby fish is the best—guaranteed to make you finish a whole pot of rice!
Steps
- 1
Clean the fish, then marinate with seasonings and garlic. Mix well and let the fish absorb the flavors for 30 minutes.
- 2
Sauté garlic until fragrant, add the fish and stir gently. Let the fish come to a boil a few times, season to taste, then add chili and black pepper. Transfer the fish to a clay pot, reduce to low heat, and simmer until the sauce thickens.
- 3
Serve the braised goby fish with boiled or fresh vegetables for extra flavor.
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