Sundal

Name: Sundal
Total time: 1200 s
Yield: 4 people.
Cuisine: Indian
Ingredients: 1 .Kabuli chana 250grams(soak in water 8hours); 2 .coconut grated 3tsp; 3 .green chilli 2nos; 4 .gun powder(idli)one tsp; 5 .salt one tsp; 9 .chat masala half tsp; 10 .datuka:black rai half tsp; 11 .urad dal half tsp; 12 .hing few drops; 13 .curry leave few; 14 .green chilli 2nos; 15 .ginger few strips; 1 .coriander leaves fresh few(cut)

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Actually this evening snake for my husband I am usually prepare.for weekly menu. This time for the first trial I have prepared in a micro oven cooking. Came and turned very well very soft and healthy snake item.Ideal for diet people,sugar people,healthy for children too. #FCC

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

20 minute

4 people.

1.Kabuli chana 250grams(soak in water 8hours)
2.coconut grated 3tsp
3.green chilli 2nos
4.gun powder(idli)one tsp
5.salt one tsp
9.chat masala half tsp
10.datuka:black rai half tsp
11.urad dal half tsp
12.hing few drops
13.curry leave few
14.green chilli 2nos
15.ginger few strips
1.coriander leaves fresh few(cut)

Saved

Steps

20 minute

1

First Soak your Kabuli chana for 8 hours prepare it previous night...
2

Then next day remove the water and wash it twice and take with a lid glass container to cook in micro oven for 15 to 20 minutes with 900c heat high with water fully immerse.Then check with fork whether it is cooked smashed well then for another 3 minute mixing with salt,cooking soda a pinch because first with sakt mixing the micro oven will not able cook up to your mark.
3

Then from the micro oven you have to drain the excess water and also all the skin of kabuli chana then keep it aside.
4

Next step is prepare to your coconut flowers.take 3tsp only.
5

Next step is with a lid take your glass vessel pour some drops of refined oil or coconut oil
And pour black rai,hing,curry leaves,urad dal,grated ginger,and finally green chilli(cuts).this step you require only few seconds then you can transfer in to your kabuli chana(skin removed)mix with the tadka and then decorate with coconut grated,and gun powder,chat masala,finally decorate with coriander leaves...very tasty healthy snacks will be ready to eat..