Chevon Okra and Uziza Soup

Name: Chevon Okra and Uziza Soup
Total time: 300 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 200 g Grated Okra; Sliced Uziza; palm Oil 1cksp; 3 tbs Ose Nsuka; 1 1/2 tsp Onga Classic Seasoning Powder; Ground Crayfish 1Heaped Cooking Spoon; Okpei 2tbs(mashed with lil water); 1/4 tsp Salt; 700 g Roasted Goatmeat; 3 tbs Onions; 1 tsp Curry; 1 tbs Onga Classic Seasoning Powder; 1 Dash Salt

Ifeoma Obianagha @ChefIfeoma

I had to use up my roasted goat meat for this easy peasy recipe

Ifeoma Obianagha @ChefIfeoma

I had to use up my roasted goat meat for this easy peasy recipe

Saved

Ingredients

5mins

4 servings

200 gGrated Okra
Sliced Uziza
palm Oil 1cksp
3 tbsOse Nsuka
1 1/2 tspOnga Classic Seasoning Powder
Ground Crayfish 1Heaped Cooking Spoon
Okpei 2tbs(mashed with lil water)
1/4 tspSalt
700 gRoasted Goatmeat
3 tbsOnions
1 tspCurry
1 tbsOnga Classic Seasoning Powder
1 DashSalt

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Steps

5mins

1

Rinse Goat meat, add to a pot, add water same level, add 1tsp of salt, cook 15mins on medium heat
2

Now, drain
3

Rinse again, add onions, onga classic seasoning powder, Curry and lil salt, cook for 5mins
4

Top up with 11/2Cup if water
5

Add Palm oil, Crayfish, okpei, ose Nsuka, bring to boil
6

Add onga Classic Seasoning Powder 11/2tsp, let it boils, add okra, stir and don't cover as you reduce heat
7

When it boils, add Uziza, stir, bring to boil, taste to adjust with lil salt, stir well
8

Once it boils, remove from heat enjoy with any morsel of choice
9

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on July 23, 2022 19:05

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..