Rice and beans with moringa leaves

Name: Rice and beans with moringa leaves
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cup rice; 1 cup beans; 1 seasoning cube; leaves Some moringa; Pepper (yaji); Chopped onion; 1 Cooked and sliced egg; Small amount of vegetable oil

Sharada204 @cook_33901111

Rice and beans is a very popular and well known recipe in Nigeria. It is easy to cook and very tasty. What if I add something new like moringa leaves to it, how will it taste? Only one way to find out. let's check it out.

Sharada204 @cook_33901111

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Ingredients

1 hour

2 people

2 cuprice
1 cupbeans
1seasoning cube
leavesSome moringa
Pepper (yaji)
Chopped onion
1Cooked and sliced egg
Small amount of vegetable oil

Saved

Steps

1 hour

1

Wash your beans and add in a pot of boiling water. allow it to cook for 30-35 mins.
2

After it is cooked to your satisfaction add your washed rice and stir.
3

Parboil and sieve in a colander
4

After it is sieved, put it back on the pot and add one and half cup of boiled water to it.
5

Wash your moringa leaves and add at top of the rice before covering it.(as shown in the pic below)
6

When your food is done bring down your pot and remove the cooked moringa leaves and set aside
7

Serve your food put some vegetable oil to it. add your sliced egg and Onion.you can also put your moringa leaves by the side, pepper and a seasoning cube.
8

Serve with a cold and chilled drink