Beef Nihari

Name: Beef Nihari
Total time: 7200 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 tbsp ginger garlic paste; 2 tbsp red chilli powder; 1 n 1/2 tsp coriander powder; 1 tbsp salt; 1 n 1/2 cup oil; 1 kg bong n nalli; 1 tsp dried ginger powder; 1 tsp fennel; 1/2 tsp cumin seeds; 1/4 tsp black cumin; 1 star anise; 1/4 tsp nutmeg n mace powder; 1 bay leaves; 1 cardamom; 1 tbsp gram flour (baisan); 3 tbsp ataa (chakki); Both ingredients roasted n blend in water

AriFa Iqbal @Arifa

Mein koshish krti hun her dish packet masaley k bagair banaon aik wahid nihari hai jo hamarey han packet masaley ki bnti thi ... par hamesha sey mujhey shoq tha k mein ghar k masaley ki try karun... aisey mein jab ap ye masala apni buddy ko batao tu aagey sey foran reply aaye "" bhaee tum ney merey kitchen mein nahi jhanka bht asaan or mazedaar recipe hai nihari ki .."" hum pohchey jhat pat un k kitchn mein or bana daali nihari wo b @sur_wah_kitchen k style mein ... same to same as it is us k style mein or daad samaiti mein ney bht 😁 bhaee buddy ho tu aisa jo ap ki madad k leye foran hazir hojaye love you marium 🥰😍🤩 #dosti #ambassadar

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Ingredients

2 hrs

6 persons

2 tbspginger garlic paste
2 tbspred chilli powder
1 n 1/2 tsp coriander powder
1 tbspsalt
1 n 1/2 cup oil
1 kgbong n nalli
Nihari Masala
1 tspdried ginger powder
1 tspfennel
1/2 tspcumin seeds
1/4 tspblack cumin
1star anise
1/4 tspnutmeg n mace powder
1bay leaves
1cardamom
Ataa n baisan
1 tbspgram flour (baisan)
3 tbspataa (chakki)
Both ingredients roasted n blend in water

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Steps

2 hrs

1

Step one heat oil fry onion (half fry kar ke nikal lain)then add bong and all
2

Step two roast and blend nihari masala which is mention in the ingredients list
3

Now add 1 tbsp of the above spice in meat with 2 cups of water and cook for -2 hours then fry on a high flame till oil separates. Then take out the oil add more water and cook till meat is completely tender.
4

While the meat is still on stove roast flour add flour mix in nihari and thicken it till you get your desired consistency
5

Now mix the remaining spice mix with 1 tsp (nihari masala packet) and cook for 20 minutes add
oil (jo bhonty waqt nikal liya tha)
6

Dish out
Sprinkle whole spices powder
Coriander, Lemon, Fry onion, Ginger chilli (Agar nali ke sath bong dali hai to nali say Gouda nikal kar alag say ya dishout karty waqt nali ka Gouda upar dal lain n serve it