Vegetable Kolhapuri

Name: Vegetable Kolhapuri
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large carrot cubed; 5-6 green beans slit; 6-7 cauliflower florets; 1 medium sized potato peeled and cubed; 2 large onions chopped fine; 1 large tomato chopped fine; 1 Tbsp ginger -garlic paste; 1/2 cup grated coconut; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 Tbsp oil; For Kolhapuri Dry Masala; 1 Tbsp whole coriander seeds; 1 Tbsp cumin seeds; 1 ” cinnamon; 10-12 whole black peppercorns; 1 Tbsp fennel seeds; 1 stone flower; 5-6 cloves; For Masala Paste; 1 medium size Chopped onion; 1 medium size Chopped tomato; 10-12 whole red chillies; 1 Tbsp poppy seeds; 1 Tbsp oil; leaves For Garnish - coriander

Madhumita Bishnu @Madhubish27

Kolkata

#NVM
Kolhapur has some of the amazing recipes and one such is Vegetable Kolhapuri. With the addition of Kolhapuri Masala and a paste of coconut, onion. Tomato the taste becomes soul satisfying

Madhumita Bishnu @Madhubish27

Kolkata

#NVM
Kolhapur has some of the amazing recipes and one such is Vegetable Kolhapuri. With the addition of Kolhapuri Masala and a paste of coconut, onion. Tomato the taste becomes soul satisfying

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

4 servings

1large carrot cubed
5-6green beans slit
6-7cauliflower florets
1medium sized potato peeled and cubed
2large onions chopped fine
1large tomato chopped fine
1 Tbspginger -garlic paste
1/2 cupgrated coconut
1 tspred chilli powder
1/2 tspturmeric powder
2 Tbspoil
For Kolhapuri Dry Masala
1 Tbspwhole coriander seeds
1 Tbspcumin seeds
1” cinnamon
10-12whole black peppercorns
1 Tbspfennel seeds
1stone flower
5-6cloves
For Masala Paste
1medium size Chopped onion
1medium size Chopped tomato
10-12whole red chillies
1 Tbsppoppy seeds
1 Tbspoil
leavesFor Garnish - coriander

Saved

Steps

Preparation time-10 mins, Cooking time-30 mins

1

In a heavy bottomed pan boil water and add washed, cut vegetables except beans. Once 3/4th boiled add beans and boil for 5 mins, drain and add to chilled water, set aside
2

For Dry Masala - in a pan roast whole coriander seeds, fennel, cumin seeds, cinnamon stick, black peppercorns, cloves, bay leaf, stone flower. Blend into fine powder and set aside
3

In a pan heat oil and add 1/2 chopped onion and on medium flame cook to brown colour, add grated coconut, whole red chillies, poppy seeds, cook till brown in colour, set aside, cool and paste with 1/2 cup water, set aside
4

In another pan heat rest of the oil add rest of the onion, add tomatoes and cook till oil surfaces. Add the paste and add 3/4 cup water, cook for 4-5 mins, add vegetables and add salt. Mix
5

Add the Kolhapuri Dry Masala of 3 tsp and mix, set aside
6

Plate and garnish with coriander leaves

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on February 27, 2023 15:30

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you