Chicken 65 biryani

Name: Chicken 65 biryani
Total time: 6600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: Chicken boneless; 1 tsp Garlic paste; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp Cumin powder; 1 tsp Turmeric powder; Salt to taste; 3 tsp corn flour; 2-3 pinch Yellow food colour; 1 Egg; 3 tsp Yogurt; Oil; 1 cup Ketchup; 2-3 Green chili chopped; 2-3 Curry leaf; 1 cup Red chili sauce; 1/2 Lemon juice

Laiba 😍 @lsarayi

Karachi, Sindh, Pakistan

@cookpad_Pakistan

Laiba 😍 @lsarayi

Karachi, Sindh, Pakistan

Saved

Ingredients

1 hr 50 min

6 people

Chicken Masala
Chicken boneless
1 tspGarlic paste
1 tspred chili powder
1 tspcoriander powder
1/2 tspCumin powder
1 tspTurmeric powder
Salt to taste
3 tspcorn flour
2-3 pinchYellow food colour
1Egg
3 tspYogurt
Oil
Garnish recipe
1 cupKetchup
2-3Green chili chopped
2-3Curry leaf
1 cupRed chili sauce
1/2Lemon juice

Saved

Steps

1 hr 50 min

1

Mix all the ingredients and Marinate it
2

Then you fry them
3

After frying garnish
4

Add chicken let it cook for 6-5 min
5

Then you make the regular curry (salan) how ever you make for biryani. BUT DON’T ADD POTATOES
6

Then add chicken in the curry or salan let it cook for 5 min
7

Make the rice 🍚
8

The lastly layer it how ever you later the biryani in your style
9

And enjoy with taste
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