Mumbai's Golgappa

Name: Mumbai's Golgappa
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 20 nos puris(readymade); For potato stuffing; 4 boiled potatoes; 1 finely chopped onion; 1/4 cup chopped coriander leaves; As Per Taste Salt; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp chaat masala powder; For chana stuffing (black chickpea)-; 1 cup soaked and boiled chickpea; As per taste Salt; 1/2 red chilli powder; 1/2 cumin powder; For spicy mint water; 1 cup fresh mint leaves; 1 cup fresh chopped coriander leaves; 1 lemon; 1 green chilli; 1/2 inch ginger; As per taste Salt; 1/2 tsp black salt; 1 tsp chaat masala powder; For sweet water; 1/2 cup soaked dates; 1/4 cup jaggery; 1 tbsp tamarind paste; as per taste Salt; 1/4 tsp black salt; For garnishing and other stuffing

Manisha Malvi Angaitkar @manisha3108

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#cookpadindia
#snacks
This snack dish in India is called by various names like panipuri ,golgappa,gupchup, puchka and many more. Crispy fried puffed flatbread is stuffed with spiced potatoes,black chickpea along with sweet tamarind jaggery water and spicy chilli Mint flavour water.

Manisha Malvi Angaitkar @manisha3108

Saved

Ingredients

1hr

2 servings

20 nos puris(readymade)
For potato stuffing
4boiled potatoes
1finely chopped onion
1/4 cupchopped coriander leaves
As Per TasteSalt
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspchaat masala powder
For chana stuffing (black chickpea)-
1 cupsoaked and boiled chickpea
As per tasteSalt
1/2red chilli powder
1/2cumin powder
For spicy mint water
1 cupfresh mint leaves
1 cupfresh chopped coriander leaves
1lemon
1green chilli
1/2 inchginger
As per tasteSalt
1/2 tspblack salt
1 tspchaat masala powder
For sweet water
1/2 cupsoaked dates
1/4 cupjaggery
1 tbsptamarind paste
as per tasteSalt
1/4 tspblack salt
Forgarnishing and other stuffing
1/2 cupnylon sev(readymade snacks)
1/2 cupSpicy boondi (readymade snacks)

Saved

Steps

1hr

1

First prepare potatoes stuffing - for this, wash then boil potatoes till turns soft
2

Peel off then transfer the potatoes in a mixing bowl, mash with a masher
3

Now add all above ingredients which are mentioned above for potato stuffing, combine well and keep aside
4

For chana stuffing (black chickpea)- soak 1 cup of chana overnight or minimum 4hrs
5

Next day add salt and turmeric powder and cooked in a pressure cooker till turns soft
6

After cooling drain all the water from cooked chana,add salt,red chilli powder and cumin powder
7

Combine everything well and keep aside
8

For preparing spicy mint water- take a blender jar add mint leaves and coriander leaves
9

Also add all ingredients mentioned above, blend to a smooth paste
10

Add cold water to adjust the taste and consistency
11

Spicy mint water is ready
12

Now for sweet water - soak dates for 1 hour
13

Take a blender jar add dates, jaggery and tamarind paste and salt
14

Blend to a smooth paste
15

Add water to adjust taste and consistency and keep aside
16

While serving, take a puri,make a small hole on top, stuff spiced potatoes,chana,sev and boondi
17

Fill puri with spicy and sweet water according to your taste and enjoy Golgappa (or panipuri)