Mangolian Beef

Name: Mangolian Beef
Total time: 840 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gm undercut beef strips; 1/2 tsp salt; 1/2 tsp white pepper; Half beaten egg; 3 tbsp corn flour; 2 garlic clove; 1 piece ginger; 1 tsp red chilli flakes; 1 tbsp dark soya sauce; 2 tbsp soya sauce; 2 tbsp Worcestershire sauce; 1 tbsp brown sugar; 1/2 tsp black pepper; Pinch chicken powder (optional); 1/8 cup water; 2 spring onion; 2 green chillies; 1 capsicum; 1/2 tsp sesame seeds

Sanober Danish @Sanober_sweetdelight

#ambassador

Sanober Danish @Sanober_sweetdelight

Saved

Ingredients

12 to 14 min

4 servings

250 gmundercut beef strips
1/2 tspsalt
1/2 tspwhite pepper
Halfbeaten egg
3 tbspcorn flour
2garlic clove
1 pieceginger
1 tspred chilli flakes
1 tbspdark soya sauce
2 tbspsoya sauce
2 tbspWorcestershire sauce
1 tbspbrown sugar
1/2 tspblack pepper
Pinchchicken powder (optional)
1/8 cupwater
2spring onion
2green chillies
1capsicum
1/2 tspsesame seeds

Saved

Steps

12 to 14 min

1

Marinate beef strips with salt, white pepper, egg and corn flour for an hour..
2

In a pan heat little oil add strips n cook on medium high heat for 6, to 8 min till golden brown...
3

Remove n set a side..
4

In a wok heat oil add ginger n garlic chopped with red chilli flakes..
5

Fry for a min then add all sauce along with water, brown sugar and black pepper..
6

Cook for 2,3 min..
7

Now add beef strips and all veggies(cut in slices)..
8

Give a quick mix for a min..
9

Sprinkle some sesame seeds on top..
10

Serve hot with egg fried rice..