Samosa

Name: Samosa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 cup all purpose flour; 2 spoons ghee; As Per Taste Salt; 1/2 spoon red chilli powder; 1/2 spoon coriander seeds; 1/2 spoon black pepper powder; As Required garam masala; As Required water; 1/2 spoon cumin seeds; 1 pinch hing; As Required Oil for frying as required; As Required Coriander leaves chopped for garnish

Simran goswami @simrang

#sgj2

Simran goswami @simrang

Saved

Ingredients

40 minutes

4 people

3boiled potatoes
1 cupall purpose flour
2 spoonsghee
As Per TasteSalt
1/2 spoonred chilli powder
1/2 spooncoriander seeds
1/2 spoonblack pepper powder
As Requiredgaram masala
As Requiredwater
1/2 spooncumin seeds
1 pinchhing
As RequiredOil for frying as required
As RequiredCoriander leaves chopped for garnish

Saved

Steps

40 minutes

1

Add salt and ghee in flour and knead dough with Lukewarm water.
2

Now take boiled potatoes amd mash them..
3

Take a pan and some oil in it. Add cumin and coriander seeds..
4

Add spices and salt....
5

Mix and add mashed potatoes. Mix them all well.
6

Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
7

Now stuff with potatoes prepared earlier amd seal the samosa.
8

Deep fry or air-fry and serve hot with ketchup or chutneys.