可樂滷肉 
Cola Braised Pork
After cooking, you can remove and discard the scallions, ginger, and chili peppers. Enjoy your meal! Later, you can add tofu to continue braising and enjoy it 😀. By the way, there's a layer of oil on top in the photo. You can use an oil skimmer to remove it.
Cola Braised Pork
After cooking, you can remove and discard the scallions, ginger, and chili peppers. Enjoy your meal! Later, you can add tofu to continue braising and enjoy it 😀. By the way, there's a layer of oil on top in the photo. You can use an oil skimmer to remove it.
Cooking Instructions
- 1
Clean and cut the pork belly.
- 2
Stir-fry the pork belly until it holds its shape, then remove from the pan.
- 3
Sauté the ginger first, then add the garlic and continue to sauté. Melt the rock sugar and add the pork belly to color it. Stir-fry until slightly crispy. Add some soy sauce and rice wine. Stir-fry until fragrant, then remove from the pan.
- 4
Place the pork belly in a stew pot. Add cola, soy sauce, rice wine, and water. Start braising. Add the scallions and chili peppers. Continue braising. Add five-spice powder and pepper. Finish.
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