Cola Braised Pork

Name: Cola Braised Pork
Total time: 7200 s
Yield: Serves 9 servings
Cuisine: American
Ingredients: 3 pounds pork belly; 2 1/2 cups cola (600 ml); 2 cups water (500 ml); 1/2 cup cooking rice wine (100 ml); 1/2 cup soy sauce (100 ml); 1/2 cup low-sodium soy sauce (100 ml); 1.8 ounces ginger, sliced (50 g); 1 ounce garlic, about 10 cloves (30 g); 1 ounce rock sugar (30 g); 1 scallion, cleaned and tied, no need to cut; 3 medium chili peppers, no need to cut; 1 teaspoon five-spice powder; 1 teaspoon pepper

我還有點餓 @twnail

After cooking, you can remove and discard the scallions, ginger, and chili peppers. Enjoy your meal! Later, you can add tofu to continue braising and enjoy it 😀. By the way, there's a layer of oil on top in the photo. You can use an oil skimmer to remove it.

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Ingredients

120 minutes

Serves 9 servings

3 poundspork belly
2 1/2 cupscola (600 ml)
2 cupswater (500 ml)
1/2 cupcooking rice wine (100 ml)
1/2 cupsoy sauce (100 ml)
1/2 cuplow-sodium soy sauce (100 ml)
1.8 ouncesginger, sliced (50 g)
1 ouncegarlic, about 10 cloves (30 g)
1 ouncerock sugar (30 g)
1scallion, cleaned and tied, no need to cut
3medium chili peppers, no need to cut
1 teaspoonfive-spice powder
1 teaspoonpepper

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Steps

120 minutes

1

Clean and cut the pork belly.
2

Stir-fry the pork belly until it holds its shape, then remove from the pan.
3

Sauté the ginger first, then add the garlic and continue to sauté. Melt the rock sugar and add the pork belly to color it. Stir-fry until slightly crispy. Add some soy sauce and rice wine. Stir-fry until fragrant, then remove from the pan.
4

Place the pork belly in a stew pot. Add cola, soy sauce, rice wine, and water. Start braising. Add the scallions and chili peppers. Continue braising. Add five-spice powder and pepper. Finish.