Baked Beans with Smoked Sausages

Name: Baked Beans with Smoked Sausages
Total time: 3600 s
Yield: 3 servings
Cuisine: British
Ingredients: 500 g Sausages; Chorizo; Smoked bacon; Onion; Chilli; Garlic; Smoked paprika; Chopped tomatoes; 500 g Beans; evoo

Tomas Aitis @TomasAitis

Simple and tasty dish for a hungry housemates 👍

Tomas Aitis @TomasAitis

Simple and tasty dish for a hungry housemates 👍

Saved

Ingredients

1 hour

3 servings

500 gSausages
Chorizo
Smoked bacon
Onion
Chilli
Garlic
Smoked paprika
Chopped tomatoes
500 gBeans
evoo

Saved

Steps

1 hour

1

Cut the sausages, some chorizo and bacon in to pieces. You can use different kinds of smoked sausages, it's up to you.
2

Cut onion, garlic and chilli.
3

Prepare the beans. I've used 150 g of black beans and 400 g of different kinds of baked beans in tomato sauce.
4

Prepare the tomatoes. Cut X on the top of tomatoe. Put in a bowl ant pour hot (boiling) water. Wait for a few minutes until the peels shrivel and peel them off.
5

Put tomatoes in the pot and simmer on low heat untill they melt. Add beans and leave it to simmer on low heat.
6

Heat frying pan, add some evoo. Add onions and chilli. Also some sugar. Onions and sugar love each other. Fry it shortly.
7

Add sausages, chorizo and bacon to the frying pan and fry it. Add garlic at the end. When garlic aroma will fill the air, separate fat and put sausages to the pot with beans.
8

Simmer on low heat for 30 more minutes.
9

Serve with a bread 😋