Kerala style mutton curry

Name: Kerala style mutton curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Mutton marination; 1/4 kg mutton; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/2 tsp turmeric powder; 1/2 tsp Garam masala; 1/2 tsp pepper powder; As Per Taste Salt; For mutton curry; 1 big onion chopped; 1 tomato chopped; 2 green chilli chopped; 1 tsp ginger garlic paste; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; 1/2 tsp Garam masala powder; 1/2 cup water; 2 tbsp oil (coconut oil); 1 tbsp coriander leaf; As per taste Salt

Travel with Hena @sofi1990

Qatar

# CN
# kerala mutton curry recipe
# Cookpad
Kerala mutton curry is a traditional style dish in kerala cuisine . Today I made it kerala style mutton curry . This recipe is special with mutton pieces cooked in a spicy aromatic and flavourful masala mixture till done . It can be easily prepared at home .

Travel with Hena @sofi1990

Saved

Ingredients

30 mins

3 servings

For Mutton marination
1/4 kgmutton
1 tspginger garlic paste
1/4 tspturmeric powder
1/2 tspturmeric powder
1/2 tspGaram masala
1/2 tsppepper powder
As Per TasteSalt
For mutton curry
1 big onion chopped
1tomato chopped
2green chilli chopped
1 tspginger garlic paste
1/2 tspchilli powder
1/4 tspturmeric powder
1/2 tspGaram masala powder
1/2 cupwater
2 tbspoil (coconut oil)
1 tbspcoriander leaf
As per taste Salt

Saved

Steps

30 mins

1

Wash mutton well under running water. Drain completely. Then marinate the mutton with all spices ingredients. Take a pressure cooker to add marinated mutton close the pressure cooker, slow the medium heat, and let the cooker make six whistles until the meat soft cook well. Then turn off the gas
2
3

Wash and chopped vegetables set aside.
4

Take a pan and heat it and pour oil into it. Once the oil heat adds onion and sautés well. Until the onion turn golden brown. Next, add ginger garlic paste and fry till it turns the smell of ginger garlic paste.
5

Next add tomato, chili, and coriander leaf and sauté it few minutes.
6

Then add all the spices one by one turmeric powder, chili powder, and Garam masala fry it well. Turn the aroma of the spices and pour into the cooked meat and cook it for 10 minutes.
7

Then mutton curry turns thick consistency turn off the flame.
8

Serve the hot Kerala mutton curry with roti or rice for your launch or dinner.