Steps
- 1
Boiled potatoes mash them add above ingredients except kuttu flour and mix them well
- 2
Now make a round balls and flatten them..
- 3
Now take another bowl add kuttu flour bit salt red chilli and little bit water mix it(for making batter)batter consistency keep medium not very thick nor thin
- 4
Now take small balls and pour it into the batter and fry it till it turns golden on a high flame and you are done fry all of them
- 5
Note 👉 After putting it into oil wait a minute after that flip it and when it turns golden take out pakoris and serve them with spicy chutney or dip...
Similar Recipes
More Recipes
-

ifuchi
-

Heenaba jadeja
-

Jibita Khanna
-

Chocolate Peanut Butter Cookies
Sonya Bankester
-

Ragi Pakoda / Bhajia - New Style Snacks Recipe
Sudha Agrawal
-

ifuchi
-

Sonya Bankester
-

Daxa Parmar
-

Soumini Bhattacherjee
-

Madhvi Srivastava
-

Mexican chicken and Avocado soup
Roxanne King
-

Passi Vikshali
-

Christina T
-

Joshua Dirks
-

Jeff Lynch
-

Juhi Prakash Sewani
-

Rosalyn John
-

Ghazala Naeem
-

#NVM#Maharashtrian street food Vada pav
Kalpana Rai
-

South Indian style paneer curry
Rita mehta
-

Ummi Ali
-

Monika Jain
-

Anmol Pandey
-

Gupta Mithlesh
-

Samyak choudhary




Comments