Frozen mutton kabab

Name: Frozen mutton kabab
Total time: 1800 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 and half kg mutton keema; 1 tbsp salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp turmeric powder; 2 tbsp ginger garlic paste; 1 big size onion; 8 green chilies; chopped fresh green coriander; 1 tbsp tikka masala powder; 2 eggs; oil for frying

saba naz @SN_kitchen

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Ingredients

30 mins

10 servings

1and half kg mutton keema
1 tbspsalt
1 tbspred chilli powder
1 tbspcoriander powder
1 tbspturmeric powder
2 tbspginger garlic paste
1big size onion
8green chilies
chopped fresh green coriander
1 tbsptikka masala powder
2eggs
oil for frying

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Steps

30 mins

1

Agar mutton meat hy to uska keema bnaaen
chopper me......
phr keeme ka saraa panni nikal deinn..
2

Ab keeme me tamam cheeezen daaal kar achaaa saa mixx karen.
onion chilies aur green coriander chopped hone chahyen....
3

Keeme ko achaa saa mix kar k phr kabab bnaaaen...
haathon pe paani ki madad se.
4

Saare kabab ko zip bag ya air tight box me daal kar frized karen. jab dil karein nikal kar fry karen.