Masala khichdi

Name: Masala khichdi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup basmati rice; 1/4 Cup moong dal, toordal each; 2-3 Chopoed green chilies,7-8 curry leaves,; Haldi, mirchi powder, hing, salt as require; 2 Chopped onions,1 tomato each; 1 t,spoon. garam masala, dhania powder each,; 1 tb. spoon. ghee, 2 t,spoon. jeera,; 2 t,spoon. lemon juice, chopped coriander to garnish

Maya's Recipe's @cook_34185274

When its raining & weather is cool its very fun to have khichdi, papad in dinner. #MSR

Maya's Recipe's @cook_34185274

When its raining & weather is cool its very fun to have khichdi, papad in dinner. #MSR

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Ingredients

0-40 mins

4 servings

1 Cupbasmati rice
1/4 Cupmoong dal, toordal each
2-3Chopoed green chilies,7-8 curry leaves,
Haldi, mirchi powder, hing, salt as require
2Chopped onions,1 tomato each
1t,spoon. garam masala, dhania powder each,
1tb. spoon. ghee, 2 t,spoon. jeera,
2t,spoon. lemon juice, chopped coriander to garnish

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Steps

0-40 mins

1

Pressure cook rice, dal. Give 2-3 vessels
2

In pan add ghee,jeera, hing.Add curry leaves, green chilies
3

Add onions, tomato. Saute 5 minutes.
4

Add dal, haldi, mirchi powder, some water. Boil it
5

Add rice, garam masala, dhania powder, salt. Boil it. After 5-6 minutes off the gas. Add lemin juice. Garnish with coriander