Corn and beans palm oil rice

Name: Corn and beans palm oil rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup brown beans; 1 cup fresh corn; 1 cup rice; Some peeled bonga fish; 10 pieces big dried prawns (pounded); Handful Crayfish (pounded); Few pieces of scent leaves; Seasoning; Salt; 1 cup palm oil; 3 pieces fresh yellow pepper (pounded); 3 pieces red pepper (pounded); 1 small onion (sliced)

Cookingwithseki @cookingwithseki

Abuja

See ehn! There are great recipes yet to be discovered! This right here can easily be one of them o 😄. So for corn frenzy week I just have to be creative with corn and it was so delicious!

Cookingwithseki @cookingwithseki

Abuja

See ehn! There are great recipes yet to be discovered! This right here can easily be one of them o 😄. So for corn frenzy week I just have to be creative with corn and it was so delicious!

Saved

Ingredients

1 hr

2 servings

1 cupbrown beans
1 cupfresh corn
1 cuprice
Some peeled bonga fish
10 piecesbig dried prawns (pounded)
HandfulCrayfish (pounded)
Few pieces of scent leaves
Seasoning
Salt
1 cuppalm oil
3 piecesfresh yellow pepper (pounded)
3 piecesred pepper (pounded)
1small onion (sliced)

Saved

Steps

1 hr

1

A view of my ingredients
2

Add little salt and seasoning to the corn and beans and parboil Until tender
3

Parboil the rice and drain in a sieve
4

Pour palm oil in a pot and add the onion, pounded crayfish and pepper with bonga fish
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Fry this for 1 minute
6

The pour in the rice
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Pour in the cooked beans and corn
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Mix all together and taste for seasoning
9

Cover and allow to cook until water is completely dry and add some sliced scent leaves
10

Mix together and cover for 1minute