A picture of Maggi.

Maggi

Dolly Kachhwani @cook_26504092

#YCR
Maggi
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet. Just boil the water, add the tastemaker and noodles and your maggi is ready within 2 to 3 minutes.

#YCR
Maggi
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet. Just boil the water, add the tastemaker and noodles and your maggi is ready within 2 to 3 minutes.

Maggi

Dolly Kachhwani @cook_26504092

#YCR
Maggi
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet. Just boil the water, add the tastemaker and noodles and your maggi is ready within 2 to 3 minutes.

#YCR
Maggi
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet. Just boil the water, add the tastemaker and noodles and your maggi is ready within 2 to 3 minutes.

Saved

Ingredients

10 minutes

2 people

1 packetMaggi
1 cupwater
1onion
1potato
1/2 cupgreen peas
as per requirementSalt to taste
2 tspoil

Saved

Steps

10 minutes

1

Take kadai oil, onion, green peas, potato an keep for 5/8 minutes
2

Then add water, Maggi, Maggi Masala mix well and keep on low flame for 10 minutes
3

Your yummy Maggi is ready to serve

Saved

Cooksnaps

Saved

Dolly Kachhwani @cook_26504092

on August 07, 2022 13:35

Ahmednagar

Explore the foodie in u

Comments

Similar Recipes

More Recipes

Diet Sooji Ka Halwa

Kulsoom Bukhari
Jamun Poli (Jamun Tikki)

Hema Wane
My Favorite

Akshita
Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)

naokoyyy
Perfect Jasmine Rice

Carla Bolaños
Poha Upma

Bhavnaben Adhiya
Japanese Green Peppers and Enokidake Mushrooms Fry

Aunty Eiko's international cuisine experience
Nanbanzuke: Japanese-Style Kibinago (Silver-Stripe Round Herring) Escabeche

naokoyyy
Golden Chicken and Autumn Vegetables

Cluelesskitty
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables

Lakshmi Sridharan Ph D
Shrimp Creole

Rae Allen
Kale quinoa salad

e s
Grandmama’s Cream Cheese Ball

mister mom
Simpleng Nilagang Baka

Rachel Kavanagh
Sweet Coconut Rice

Surekha Dongargaonkar
Satvik Khichdi

Mamta Pandya
Bonda Soup

Mamta Pandya
Stuffed Mirchi Bhaji

Suchitra S(Radhika S)
Fennel seeds Poha

Dolly Kachhwani
Yellow Masala sago

Dolly Kachhwani
Yellow Idli

Dolly Kachhwani
Yellow rice

Dolly Kachhwani
Potato Egg Curry

Krishna Biswas
Yellow Masala Noodles

Dolly Kachhwani
Onion Pakora

Aruna Thapar