Make the almond flour first - Take around 2 cups of water, boil it, and put almonds in it for 5 mins.

Drain them put them on a cloth and remove their skin.

Now put it in a pan and dry roast just for 5 mins don't change its colour.

Put it in a blender and make a fine powder. Strain it (if you want to make it more smooth) and your Almond Flour is ready.

For the Burfi - Take one cup of milk in a pan, add 4 to 5 tablespoon of sugar and keep mixing.

Once the sugar melts add the almond flour to it slowly and 1/2 teaspoon of ghee.keep mixing till it leave the sides.

Grease the plate and spread the mixture and garnish it with almond and cut it into pieces. Burfi is ready.