Aiyu From Scratch
Julie - Mrs. Lin's Kitchen @mrslinskitchen
Previously, I showed how to make honey lemon Aiyu. With a can of Aiyu, a tablespoon of honey, Lemon juice, and ice. Today, I'm going to show how to make Aiyu from scratch.
Open in Cookpad AppCooking Instructions
- 1
Scrape off Aiyu seeds.
- 2
Place seeds in cloth bag and rinse bag in tub of water.
- 3
Transfer the slimy liquid into refrigerator and it will eventually turns into jelly in few hours. You can adjust the firmness of this jelly by using either more or less water.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Hello, everyone! This is Julie but many of you might know me as Mrs. Lin from Mrs. Lin’s Kitchen.Born and raised in Taiwan, I moved to the U.S. with my family when I was a teenager. My mom is a great cook and she has been a huge influence and inspiration to me. I started this because I like to share and document all my favorite recipes.Because of my Taiwanese background, my recipes consist of mainly Taiwanese, Japanese, Chinese, and some Southeast Asian. Some I learned from my mom, some I learned while growing up and many I have created throughout the years.I hope you like what I bring to you here. Please leave me some comments and let me know what you like to see in the future.You can visit my Youtube channel for more ingredients:https://www.youtube.com/mrslinskitchenTo download my printable recipes, please visit:http://site.mrslinskitchen.com/recipes/index.php/about-mrs-lin/
Read more Similar Recipes
Yuja/Yuzu Cake
I was in a hurry. I wanted to make something sweet and perhaps a bit tart for breakfast. Looking for inspirations, I opened my fridge, and found a huge jar of jujacha. A-ha!
From-Scratch Chili
I REALLY wanted to finally make chili powder from scratch and then the subsequent chili.
Easy and Delicious Sukiyaki from Scratch
No matter how many times I make it, my family is always satisfied with our sukiyaki. On November 27, 2015, it became a hot topic with 1,000 people. Thank you!The Origin of This Recipe: This is the sukiyaki flavor my family loves. It's been over ten years since we settled on these proportions, and my family still says it's truly delicious.
Translated from Cookpad Japan
Tonkatsu Sauce Made from Scratch!!
When I used to live overseas, I was unhappy with the sauces available at the supermarket, so I recalled how to make the sauce from scratch and recreated the recipe from memory!Simmer over low heat, making sure not to let it burn.I've flavored it so that it's close to a sweet demi-glace. I think the flavoring depends on ones individual taste. Recipe by Foresutohiru
Honey Lemon Aiyu
An easy Taiwanese summer dessert known as Honey Lemon Aiyu. It is also called Fon Mi Nin Mon Aiyu. Fon Mi means Honey and Nin Mon is Lemon. Aiyu is a jelly made from seeds of awkeotsang creeping fig in Taiwan, but since the seeds are not allowed to be brought into the US, the only way to enjoy this jello is from a can. If you like boba tea, aiyu is actually one of the popular topping that you might be familiar with.
Apple Pie From Scratch
I suddenly thought of making it, and it was pretty good, so I uploaded as a record.The puff pastry would maybe better if you don't worry too much about it when making. The puff pastry is different from the one made with butter, so you don't have to let it sit for a while before getting on to the next process, and it doesn't shrink when you bake it. Recipe by Pitarou
Yellow rice from scratch
I always buy yellow rice from a box but wanted to find a recipe so I can make it myself. I found this on Pinterest, it came out great using my rice cooker.
Homemade Chunky Ra-yu
Store-bought 'taberu ra-yu' is delicious and disappears fast. So I tried making it at home, and it turned out pretty well. Now I can't ever let it run out.Make it as spicy as you like.Be careful not to let the ingredients burn during Step 2.It will start bubbling like a witches' cauldron at one point, but don't worry. Be careful not to burn yourself, though!This will be even tastier the day after you make it. For 1 jam jar full. Recipe by Mamimeron
Made From Scratch Alfredo
This is one of my go to sauces that taste amazing on any pasta dish.
![A picture of [10 Minutes] Recreate Saizeriya Dressing.](https://img-global.cpcdn.com/recipes/2593817/240x320cq90/photo.jpg)
[10 Minutes] Recreate Saizeriya Dressing
This is exactly that taste ♡ Recreate the beloved shrimp cocktail salad at home ♪(´ε｀ )Yay, this is it ♫♫The story of this recipeI love Saizeriya's shrimp cocktail salad so much ♪( ´▽｀)I wondered if I could somehow recreate it at home... ε-(´∀｀; )
Translated from Cookpad Japan
Spaghetti Sauce From Scratch
Basic scratch tomato sauce recipe, works best with fresh garden or farm stand tomatoes. This is basically technique. You can use any quantity of tomatoes, depending on how many you have and how much sauce you want. No canner required, but pressure canning instructions are in the last step (not included in preparation time).
Yellow Cake from Scratch
#CA2025 I was making a birthday cake and needed a box of yellow cake mix. No yellow cake mix and it is pouring rain so I’m not going out. Yellow cake recipe to the rescue and it is a winner. I wanted a three layer cake and I am not so good with horizontal cutting so I divided the mix to three pans and cut bake time to 18 minutes.
Yuzu Squares
I wanted the cookie part to be quite thick, and the rich topping part to be fairly thing...that was the balance I was aiming for.The yuzu juice is not used. Use it in hot pots, or mix with honey and hot water and enjoy as a drink.This tastes better the next day than when it's freshly baked. Recipe by Setsubunhijiki
Warm Up with Silky Yudofu Using Baking Powder
Instead of baking soda, I used baking powder. In less than 10 minutes, you can enjoy silky yudofu. Perfect for cold days, dieting, or a reset meal. The origin of this recipe: I successfully used baking powder, which I always have in the fridge, instead of baking soda (haha).
Translated from Cookpad Japan
Apple Pie from scratch
what's left of it!
lily843 
Sweet Curry Made from Scratch with Rice Flour
This is a sweet curry made from scratch using rice flour, which is easy for children to eat.The origin of this recipeI have always wanted to make a curry from scratch that even young children can enjoy, so I took this opportunity to create it for a rice flour recipe contest.
Translated from Cookpad Japan
Authentic Tsubu-an (Chunky Azuki Bean Paste) Delicious Made from Scratch!
I watched my grandmother make it and tried to copy her. I read about the cooling method described in step 6 on the website of a traditional Japanese confectioner called Kanshundo. I think they do it this way to get rid of bitterness and to firm up the cooked azuki beans. I incorporated it into my recipe.There's no need to pre-soak the azuki beans before cooking. They have such thick skins that cold water doesn't soften them easily. Improper soaking can lead to unevenly cooked beans as well, so it's best to entirely forgo the soaking process.Cook the beans over medium heat for the 2nd half. It won't burn, but it does cook fast once you can mash it into a paste, so watch carefully for the right time to take it off the heat. For about 750 g when done. Recipe by Kamoshian.
Pancakes From Scratch
The only from scratch pancake recipe you will ever need. Light and flavorful. Hands down, the best flavor I've ever had.
Yuzu Daifuku
I made plenty of yuzu tea which is supposed to be rejuvenative but I haven't been able to use it all. So I decided to use in a snack that I could share with friends and decided on daifuku.The microwave cooking times are for a 500-600W microwave. If the jam is a bit hard, try adding 1 tablespoon water to it. If you get anko or katakuriko on the seam it will be hard to close up so be careful. Recipe by Risoa 51
Yuzu Inarizushi
I saw yuzu inari in a shop, but they stopped selling it before I could buy it. I really wanted to try it, so I imagined what it would taste like and came up with this.If you don't have yuzu jam, you can use the skin of yuzu citrus fruits! Adjust the amount of jam and sugar to your taste. You can use leftover rice, just warm it in the microwave! Follow the instructions of the sushi vinegar you are using and mix in the suggested amount. The abura-age has a strong taste, so it's better for the rice to have a light taste. It's nice if the rice is on the hard side. Recipe by chieko333
Simple Zenzai with Chunky Sweet Aduki Bean Paste
I usually use homemade tsubu-an when making manju, but sometimes I can't use it all up. That's when I make zenzai using leftover tsubu-an. Sometimes I serve it without mochi. The flavor and subtle sweetness of the aduki is still very satisfying.I created this recipe based on the premise of using homemade tsubu-an, but you could of course use the store-bought variety.If the tsubu-an is unsalted, add a pinch of salt to improve its sweetness.It's also good with mochi cooked in hot water. For 2 servings. Recipe by Kamoshian
My Family's Yuzu Tea
My friend taught me this recipe ages ago, but her recipe called for sugar. My version calls for both sugar and honey.You can make this with sugar only or honey only.For the sugar (or honey), just add the same amount or minimum 80% of the yuzu (net weight, without the seeds).Chill in the fridge. I've never kept this for a long time...When making it in a large bottle, I think you should alternate between the yuzu and the sugar. Recipe by Junchan
Homemade Gently Sweet Sakura Denbu
I wanted to make a mildly sweet version of this when I was recovering from an illness.If you change the food color, you can make different variations.If you make a large batch, store in the refrigerator or freezer. Recipe by Otometeo
Taisen's Simple Yams
my husband and kids love these. very sweet. I don't eat them myself but I make them for the family
"Yokai-Watch" Character Bento
These are the two main characters from "Youkai-Watch," which my son has been into recently.I tweaked it so it's as easy as possible to make.I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife.Arrange the pieces together by following the stencil image!Place the characters on top of the rice balls after they are cooled off!It's easy if you prepare the characters a day beforehand. Recipe by cake* mama
Taisen's vanilla pudding strawberry shortcake
I wanted to make strawberry shortcake , but something a bit different so I decided to try this. Except for not being able to use all of the pudding it was really good. My kids and I loved it. I'm the only one that added banana to it. So yummy.
Ramen noodles from scratch.
I've thought about trying to make ramen noodles for a long time, but I was always worried I'd be disappointed with the results. Glad I found this recipe.
All-purpose Refreshing Yuzu Grated Daikon Sauce
This dish helps lighten up heavy dishes. In summer, this gives fried food a refreshing taste and makes them easier to eat. It will help you get though the long hot summer days when you have no appetite! In the winter, I recommend you use it as a dipping sauce for hot pot dishes.You can use yuzu powder and ichimi spice instead of yuzu ichimi spice. If you don't have either, you can give give it a delicious yuzu flavour with ponzu sauce or yuzu pepper paste.This time, I only used daikon radish, but you can also add grated carrot for a colourful finish. Recipe by ramutomato
Homemade Cake from Scratch
This butter cake is easy to make and delicious. You can use any flavor or just stick with the classic vanilla. It's rich, delicate and absolutely perfect. You only need a small piece as it's very decadent.
My Version of Vanilla Slice
I tried to make Vanilla slice over the years but this recipe is the best one of all. Worth to try.#dessert #australiandessert #australian #sweets #sugar #vanillaslice #puffpastry #vanillabean #custard #thickenedcream #milk #eggyolk #cornstarch #baking #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16425457
Comments