Warm Up with Silky Yudofu Using Baking Powder

Name: Warm Up with Silky Yudofu Using Baking Powder
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 block (about 10.5 oz) silken tofu; 2/3-3/4 cup water; About 1 teaspoon baking powder; Desired amount of your favorite ingredients (ginger, fried tofu, mushrooms); Desired amount of your favorite garnishes (green onions, ginger, yuzu, etc.); Desired amount of your favorite sauce

★じゅりあ☆ @cook_40095327

Instead of baking soda, I used baking powder. In less than 10 minutes, you can enjoy silky yudofu. Perfect for cold days, dieting, or a reset meal. The origin of this recipe: I successfully used baking powder, which I always have in the fridge, instead of baking soda (haha).

★じゅりあ☆ @cook_40095327

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Ingredients

Serves 2 servings

1 block(about 10.5 oz) silken tofu
2/3-3/4 cupwater
About 1 teaspoon baking powder
Desired amount of your favorite ingredients (ginger, fried tofu, mushrooms)
Desired amount of your favorite garnishes (green onions, ginger, yuzu, etc.)
Desired amount of your favorite sauce

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Steps

1

Cut the tofu into your preferred size and add enough water to cover at least 80% of it. Heat it up.
2

Once it starts boiling, add the baking powder. Gently stir or shake the pot and let it boil for 1 minute until done. Add more baking powder for a silkier texture if desired.
3

Enjoy with your favorite sauce or garnishes. Try yuzu sesame sauce, kinako miso sauce, or plum mustard sauce. Using a base like dressing or ponzu makes it even easier.