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Aiyu From Scratch
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A picture of Aiyu From Scratch.

Aiyu From Scratch

Julie - Mrs. Lin's Kitchen
Julie - Mrs. Lin's Kitchen @mrslinskitchen
San Ramon

Previously, I showed how to make honey lemon Aiyu. With a can of Aiyu, a tablespoon of honey, Lemon juice, and ice. Today, I'm going to show how to make Aiyu from scratch.

Previously, I showed how to make honey lemon Aiyu. With a can of Aiyu, a tablespoon of honey, Lemon juice, and ice. Today, I'm going to show how to make Aiyu from scratch.

Read more

Aiyu From Scratch

Julie - Mrs. Lin's Kitchen
Julie - Mrs. Lin's Kitchen @mrslinskitchen
San Ramon

Previously, I showed how to make honey lemon Aiyu. With a can of Aiyu, a tablespoon of honey, Lemon juice, and ice. Today, I'm going to show how to make Aiyu from scratch.

Previously, I showed how to make honey lemon Aiyu. With a can of Aiyu, a tablespoon of honey, Lemon juice, and ice. Today, I'm going to show how to make Aiyu from scratch.

Read more
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Ingredients

  • 3 tablespoonsAiyu seeds
  • 1700cc/ml of water, or about 7 cups of water
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Steps

  1. 1

    Scrape off Aiyu seeds.

    A picture of step 1 of Aiyu From Scratch.
    A picture of step 1 of Aiyu From Scratch.
  2. 2

    Place seeds in cloth bag and rinse bag in tub of water.

    A picture of step 2 of Aiyu From Scratch.
    A picture of step 2 of Aiyu From Scratch.
  3. 3

    Transfer the slimy liquid into refrigerator and it will eventually turns into jelly in few hours. You can adjust the firmness of this jelly by using either more or less water.

    A picture of step 3 of Aiyu From Scratch.
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Julie - Mrs. Lin's Kitchen
Julie - Mrs. Lin's Kitchen @mrslinskitchen
on August 14, 2022 22:28
San Ramon
Hello, everyone! This is Julie but many of you might know me as Mrs. Lin from Mrs. Lin’s Kitchen.Born and raised in Taiwan, I moved to the U.S. with my family when I was a teenager. My mom is a great cook and she has been a huge influence and inspiration to me. I started this because I like to share and document all my favorite recipes.Because of my Taiwanese background, my recipes consist of mainly Taiwanese, Japanese, Chinese, and some Southeast Asian. Some I learned from my mom, some I learned while growing up and many I have created throughout the years.I hope you like what I bring to you here. Please leave me some comments and let me know what you like to see in the future.You can visit my Youtube channel for more ingredients:https://www.youtube.com/mrslinskitchenTo download my printable recipes, please visit:http://site.mrslinskitchen.com/recipes/index.php/about-mrs-lin/
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