SemolinaSweets

Name: SemolinaSweets
Cuisine: Indian
Ingredients: 1 cup semolina; 2 tbsp milkpowder; 1 tsp desi ghee; Pinch salt; 1 pinch baking soda; as per requirement Oil for deepfry; For chashni--–; 1 cup sugar; 1 cup water; 3-4 green cardamom; some saffron strands; 1 tsp lemon juice; As required Pistachio for garnishing

Bibhasini Patra @cook_9634440

#RSC
Raksha bandhan special sweets which is prepared with homeky ingredients.

Bibhasini Patra @cook_9634440

#RSC
Raksha bandhan special sweets which is prepared with homeky ingredients.

Saved

Ingredients

1 cupsemolina
2 tbspmilkpowder
1 tspdesi ghee
Pinchsalt
1 pinchbaking soda
as per requirementOil for deepfry
For chashni--–
1 cupsugar
1 cupwater
3-4green cardamom
somesaffron strands
1 tsplemon juice
As requiredPistachio for garnishing

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Steps

1

Take a grinder jar put semolina grind it to make a fine powder.Heat a Pan add 1tsp ghee put semolina stir continuously 3 -4 mints.
2

Add room temperature milk slowly stir continuously to make a dough.O ff the flame & cover it.
3

Heat a pan add 1cup sugar &1 cup water greencadamom1tsp lemonjuice & saffronstrands to make a 1tar chasni.Off the flame & cover it.Now add milk powder on semolina dough & knead it to make a soft dough.Add a pinch of baking soda and mix it well.
4

Dough.is ready.Divide the dough into small balls.Take one ball on your palm flate it.Heat oil put this flatten balls on oil.
5

When one side is nicely cooked flip it to cook other side.Cooked till its becomes golden brown.Put this on chasney, cover it & rest it 1hour.
6

Rakshabandhan special sweets are ready.Garnishing with grated pistachios offer load balabhadra,& your brothers.