Bhindi Gosht (okra)

Name: Bhindi Gosht (okra)
Total time: 1800 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 250 gram mutton; 1 onion chopped; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tomato half cut; 1 tsp zeera powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp vegetable masala; Salt to taste; 3-4 green chillies; 1/2 kg bhindi; 3 onions slices; 1 cup oil; 1/2 tsp Garam masala powder; Green coriander leaves

Bushra Mazhar @Bushra_1989

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وطن ہمارا ایسا نہ چھوڑ پائے کوئی
رشتہ ہمارا ایسا نہ توڑ پائے کوئی
دل ہمارا ایک ہے ایک ہے ہماری جان
پاکستان ہمارا ہے ہم سب کی ہے یہ شان
A very simple and easy Bhindi Gosht which can be ready in 30 minutes . I learned this from my mother ❤️. Made with very basic ingredients but taste really different and yummy .

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

5 to 6 person

Preparation For Mutton
250 grammutton
1onion chopped
1 tspGarlic paste
1 tspGinger paste
1tomato half cut
1 tspzeera powder
1 tspcoriander powder
1 tspred chilli powder
1/4 tspturmeric powder
1 tspvegetable masala
Salt to taste
3-4green chillies
Preparation For Bhindi
1/2 kgbhindi
3onions slices
1 cupoil
1/2 tspGaram masala powder
Garnish
Green coriander leaves

Saved

Steps

30 minutes

1

Take a pressure cooker add mutton, onion, ginger garlic paste, tomato
2

Add all dry spices and bhonify together. Add water, cover and cook on low heat until the meat is tender.
3

Then add vegetable masala,salt, green chillies
4

Add oil and bhonify together and oil separates. (Jis oil main Bhindi aur onion fry Kiya hy Baki remaining oil Gosht main Dal ke bhoon liya hy)
5

Wash the bhindi and dry the kitchen towel, cut out the stems from both ends and half cut.
6

Take a pan add oil, bhindi and fry till light golden brown colour and set aside.
7

Cut the onion thin slices and fry the same oil.
8

Add fry bhindi, Gosht and mix well.
9

Bhonify together and add few drops of lemon and sprinkle the Garam masala powder.
10

Dish out the plate and sprinkle the green coriander leaves.
11

Serve hot with roti or naan 😋.