Custard milk

Name: Custard milk
Total time: 1800 s
Yield: 7,8 servings
Cuisine: Pakistani
Ingredients: 1.5 kg milk; 2 tbsp Custard powder; As per taste sugar; 2 green cardamom; 1 tbsp Chia/basil seeds; As required Jelly; As required Kulfa ice cream; As required chopped nuts

hzdiaries @hzdiaries_9396

#iamastar
#muharramspecial

hzdiaries @hzdiaries_9396

#iamastar
#muharramspecial

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Ingredients

30 minutes

7,8 servings

1.5 kgmilk
2 tbspCustard powder
As per taste sugar
2green cardamom
1 tbspChia/basil seeds
As required Jelly
As required Kulfa ice cream
As required chopped nuts

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Steps

30 minutes

1

Boil the milk by adding green cardamom. Add in sugar n let it cook till dissolves completely
2

Mix the custard powder in 1/2 cup milk so no lumps formed (milk should be at room temperature) now add this mixture in boiled milk gradually n mix continuously.. let it come to 2,3 boil n turn off the flame.
3

Soak the basil seeds in 1cup water..prepare jelly as per pack description..
When custard milk comes to room temperature refrigerate it for 2,3 hrs so it chilled well..
4

Add soaked basil/chia seeds in chilled custard milk.
Also add jelly n chopped nuts..
5

Pour it in serving glass add in scoop of kulfa,some jelly n serve..

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hzdiaries @hzdiaries_9396

on August 10, 2022 15:05

I am HifsaZarar n my love for cooking n learning new thing is never ending..I also have a youtube channel name hzdiaries.. where I share my style of cooking..U can also follow me on Instagram n tiktok..