Hari bhari spaghetti 🍝

Name: Hari bhari spaghetti 🍝
Cuisine: Pakistani
Ingredients: 1 lb Chicken thighs boneless, cut into 1-2 inch pieces; 1/4 cup Yogurt thick; 3/4 tablespoon Ginger grated; 3/4 tablespoon Garlic minced; 1 tablespoon Lime juice; 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Garam masala; 1 teaspoon Salt adjust to taste; 1/2 teaspoon Garam masala; 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon Ground Turmeric (Haldi powder); 2 tablespoon Ghee or Oil divided; 1 cup Onion finely diced; 1 teaspoon Ginger grated; 1 teaspoon Garlic minced; 1 packet Spaghetti or another pasta; 1 cup Tomato Puree canned; 1/2 cup Heavy cream or more for creamier texture; 1 tablespoon Dried Fenugreek leaves (Kasoori Methi) optional; Lime juice to drizzle; Cilantro to garnish; 1/4 tsp Green food colour; 1/2 cup Mix frozen veggies

Sumera Rahman @cook_19058549

#mentorship
#pledgeforpakistan
#is parcham k saye talay hum aik hain hum aik hain
This fusion Chicken Tikka Masala Pasta is creamy, flavorful and easy to make in less than 30 minutes. Spaghetti cooked in the most delicious tikka masala sauce along with juicy chicken pieces, topped with cilantro, it has all you need for a warm satisfying dinner.

Sumera Rahman @cook_19058549

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Ingredients

1 lbChicken thighs boneless, cut into 1-2 inch pieces
For marinade
1/4 cupYogurt thick
3/4 tablespoonGinger grated
3/4 tablespoonGarlic minced
1 tablespoonLime juice
1 teaspoonKashmiri red chili powder
1/2 teaspoonGround Turmeric (Haldi powder)
1 teaspoonGaram masala
1 teaspoonSalt adjust to taste
Spices for sauce
1/2 teaspoonGaram masala
1 teaspoonKashmiri red chili powder
1/2 teaspoonGround Turmeric (Haldi powder)
For sauce
2 tablespoonGhee or Oil divided
1 cupOnion finely diced
1 teaspoonGinger grated
1 teaspoonGarlic minced
1 packetSpaghetti or another pasta
1 cupTomato Puree canned
1/2 cupHeavy cream or more for creamier texture
1 tablespoonDried Fenugreek leaves (Kasoori Methi) optional
Lime juice to drizzle
Cilantro to garnish
1/4 tspGreen food colour
1/2 cupMix frozen veggies

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Steps

1

Marinate the chicken
Combine all ingredients for the marinade (except chicken) in a bowl and mix well. Add chicken and mix well with the marinade. Let is rest for anywhere between 30 minutes to 8 hours in the refrigerator.
2

Heat a large pan on medium heat. Once hot, add oil to it. Add the onions and saute for 2 minutes. Then add ginger garlic paste and sauté for another minute.
Add marinated chicken and spices for sauce. Mix and sauté for 3-4 minutes while stirring frequently. The chicken will change color slightly.
Add the tomato puree and stir well. Now cook on medium flame untile the chicken is cooked completely.
3

Boil the pasta in a pan according to package directions. Once boiled add green food colour, rinse set it aside. Reserve some pasta water from boiling to add later.
4

Now add the boiled pasta and mix well. Add the reserved pasta water as needed to get the right consistency.
Add kasuri methi mix frozen veggies and cream and mix with the pasta. Let the pasta simmer for 2-3 minutes with the sauce. Turn off heat.
5

Garnish with cilantro and a drizzle of lime juice. Chicken tikka masala pasta is ready