Karela Chutney / Bittergourd Chutney
Karela is profoundly grown in Asian and sub-tropical climates. It makes an essential detoxifier and skin cleanser. Regular intake of this bitter herb helps boost the immune system while removing all unnecessary toxins. Bitter guard is considered a fruit as it has seeds. However, the most common usage of this fruit is as a vegetable, often used for cooking.We make many recipes with Bitter guard ,one of this recipes is most liked in my family,
Karela Chutney / Bittergourd Chutney
Karela is profoundly grown in Asian and sub-tropical climates. It makes an essential detoxifier and skin cleanser. Regular intake of this bitter herb helps boost the immune system while removing all unnecessary toxins. Bitter guard is considered a fruit as it has seeds. However, the most common usage of this fruit is as a vegetable, often used for cooking.We make many recipes with Bitter guard ,one of this recipes is most liked in my family,
Open in Cookpad AppSteps
- 1
Clean and wash karela in salt water.It reduces some bitterness. chop it into small pieces and keep them aside.
- 2
Dry roast sesame seeds and red chillies and grind it into powder
- 3
Fry the chopped karela in a sauce pan with little oil. Add salt and cook for some time.
- 4
Then take this cooked karela long with ground jaggery and tamrind juice, grind it coarsely. Add little water and add the ground sesame seeds powder to it. Mix well and remove it in bowl.
- 5
Then heat little oil in a pan.add mustard seeds and methi leaves,hing and curry leaves and red chilli.Pour this into the chutney.
- 6
Serve this chutney as side dish to rice.
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