Peel the skin of potatoes and boil them in a pressure cooker or in an oven over medium heat for 20 minutes.

Once they have slightly cooled, mash them.

Heat a pan or Kadai with mustard oil.

Roast dry chili for 2-3 minutes.

Now fry the sliced onion till golden brown, and add the chopped garlic cloves till the raw smell is gone.

Now add turmeric powder and salt, and sliced chili.

After that, add the mashed potato to the Kadai or pan & and continue to mash with a spatula until everything is thoroughly mixed.

Adjust salt to your taste.

Off the flame, and serve them with steamed rice and dal.