Tiranga Dhokla

Name: Tiranga Dhokla
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 3 cups semolina/sooji; 1 cup curd; 2 Tsp grated ginger; As Required Salt; 1 Tbsp oil; For green colour; 2 bunch coriander; 2 Green Chillies; For saffron colour; 2 red tomatoes; 1/2 Tsp turmeric powder; For Tadka; 2 Tbsp vegetable oil; 1 Tsp mustard seeds; 1 pinch hing; 7-8 curry leaves; 2-4 chopped green chilli; 1 Tsp white sesame seeds

Dr.Madhumita Mishra @FoodTalking

Odisha

#IDC
#tricolour
#FoodTalking
On the eve 76 th celebration of independence day of my beautiful country India, this tricolour (tiranga) is prepared with semolina and natural food colours. It's very soft and spongy.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 minutes

4-6 servings

3 cupssemolina/sooji
1 cupcurd
2 Tspgrated ginger
As RequiredSalt
1 Tbspoil
For green colour
2 bunchcoriander
2Green Chillies
Forsaffron colour
2red tomatoes
1/2 Tspturmeric powder
For Tadka
2 Tbspvegetable oil
1 Tspmustard seeds
1 pinchhing
7-8curry leaves
2-4chopped green chilli
1 Tspwhite sesame seeds

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Steps

30 minutes

1

To start with, mix a cup of sour curd and a cup of water for 30 minutes.
2

Prepare natural green and saffron colour with their ingredients in a grinder jar.
3

Mix 1/2 Tsp Eno fruit salt and green paste adjusting water and place in the greased bowl. Cook for 4 minutes.
4

Repeat the process and then pour white and the next saffron. Steam for 20 minutes.
5

Cool and transfer it to the plate. Prepare the Tadka with the ingredients mentioned and spread it over the tricolor dhoka. Now the delicious Dhokla is ready to Serve.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 13, 2022 12:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.