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Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms
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A picture of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.

Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms

B’s Messy Kitchen
B’s Messy Kitchen @busybeesmessykit
minneapolis

It’s in the sauce… a tangy nutty flavor w rich chicken.. I never forgot eating this 12 years ago and re created it !

It’s in the sauce… a tangy nutty flavor w rich chicken.. I never forgot eating this 12 years ago and re created it !

Read more

Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms

B’s Messy Kitchen
B’s Messy Kitchen @busybeesmessykit
minneapolis

It’s in the sauce… a tangy nutty flavor w rich chicken.. I never forgot eating this 12 years ago and re created it !

It’s in the sauce… a tangy nutty flavor w rich chicken.. I never forgot eating this 12 years ago and re created it !

Read more
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Ingredients

45 minutes w prep
4 servings
  • 4skinless chicken breasts
  • Fresh chopped rosemary
  • 1/2 pintwhipping cream
  • 3 tbspbutter
  • 1 1/2 cupsBella Mushrooms
  • 1-2 poundsFresh linguine noodles
  • Salt and pepper
  • 8 ozGorgonzola cheese
  • Jarsun dried tomatoes
  • 4 pinchyour favorite Italian spices
  • 3 tbspolive oil
  • Pine Nuts
  • 1/2 cupchicken broth
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Steps

45 minutes w prep
  1. 1

    Rinse chicken, pat dry, add salt and pepper and Italian spices

    A picture of step 1 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
  2. 2

    Get your pan ready w 2 tbsp of olive oil and 2 tbsp butter.. get hot. Brown chicken … after brown on both sides turn down to simmer add chicken broth turn to low to simmer until cooked

    A picture of step 2 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
    A picture of step 2 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
  3. 3

    Take off chicken. Wipe out pan save chicken and juices.. keep warm …

    A picture of step 3 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
    A picture of step 3 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
    A picture of step 3 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
  4. 4

    Add left over olive oil 1 tbsp and 1 tbsp butter to pan add mushrooms and sundried tomatoes. Add rosemary..

    A picture of step 4 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
    A picture of step 4 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
    A picture of step 4 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
  5. 5

    Start the sauce.. in a small sauce pan add 2 TBSP butter, whipping cream, rosemary.. stir until it steeps.. on med high., add all the Gorgonzola cheese keep stirring. Add salt and pepper

    A picture of step 5 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
  6. 6

    Start the noodles.. bring to boil. I use fresh linguine.. drain.. save your pasta water. Add 1/4 cup back to pan w mushrooms.. add hot cream sauce.. add in water 1/4 cup and noodles… stir and mix.. add more water if needed. Sauce should be creamy, add hot shredded or sliced chicken.

    A picture of step 6 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
    A picture of step 6 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
    A picture of step 6 of Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms.
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B’s Messy Kitchen
B’s Messy Kitchen @busybeesmessykit
on August 14, 2022 02:44
minneapolis
Being a mom, healthcare tech exec, foodie, has its ups, downs and roads that go in many directions! Cooking has been my outlet for 15 years! The more stressed the more I created the perfect messy kitchen with the most delicious meals!My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.My new role as of Sept 2026 is a FT Foode in Minneapolis for Lunds & Byerlys!Good Food is a passion, eat healthy, live your best life!I am excited to meet new friends and share experiences and food stories together..
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