Open in Cookpad AppSteps
- 1
In a blender, place the spinach leaves, pour water and blend to a puree.
- 2
In a mixing bowl, add gram flour, pour in the spinach puree, add potato and add salt, mix to a smooth consistency.Preparing the batter
- 3
In a wok, heat oil, drop tablespoons of the batter and fry until slightly crisp.frying the pakodas
- 4
Serve with tamarind sauce.
Cooksnaps
I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)
Read more Similar Recipes
More Recipes
-
-
-
-
Low Calorie Tortilla Bread Pizza
-
-
-
-
-
-
-
-
-
-
Pala Billalu (Milk with arrowroot powder Barfi)
-
Maa ki dal – a punjabi favorite
-
-
-
-
-
Special Pudina Chutney / Mint & Tomato Chutney
-
Shakkar Pare in Jaggery / Sweet Tea Time Snacks
-
Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe
https://cookpad.wasmer.app/us/recipes/1643789
Comments