Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)
The stem of banana tree has a lot of amazing benefits . The banana stem is actually considered as flower stalk ,and not a stem . The flower stalk grows in such a way that it supports the entire plant .
People generally discard outer layer of stalk ,inside you will find a fibrous edible food item which I have used in curry .This recipe is made in suggestions of my mother-in-law.
Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)
The stem of banana tree has a lot of amazing benefits . The banana stem is actually considered as flower stalk ,and not a stem . The flower stalk grows in such a way that it supports the entire plant .
People generally discard outer layer of stalk ,inside you will find a fibrous edible food item which I have used in curry .This recipe is made in suggestions of my mother-in-law.
Open in Cookpad AppSteps
- 1
Remove the skin of the banana stem and peel slightly with the peeler. Then slice into round pieces and then minch the slices into small square pieces.
- 2
In a saucepan add water and add the stem pieces,cook with some salt and turmeric until it turns soft.Then add tamrind juice and cook for 5 more mins.
- 3
To make paste for gravy, take sesame seeds, mustard seeds, red chilli and rice for flour.
- 4
Grind it into smooth paste by adding water.Keep it aside.
- 5
Pour the paste into cooked stem pieces while on flame. cook for five mins till it thickens. Remove it from stove.
- 6
Heat 1 tsp of oil and add 1/4 tsp chana dal,1/4 tsp of urad dal.1 red chilli,pinch of hing.Add this seasoning to the curry.
- 7
This curry is ready to serve with hot rice and sambhar.
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