Noodles with Pork and Century Egg Sauce

Name: Noodles with Pork and Century Egg Sauce
Total time: 1800 s
Yield: Serves 1 serving
Ingredients: 1 bundle noodles; 1 onion; 9 oz ground pork (about 250 grams); 2 century eggs; Chopped green onions, to taste; 2 tablespoons soy sauce (30 ml); 2 tablespoons soy paste (30 ml); 3 tablespoons rice wine (45 ml); 1 tablespoon sugar (12 grams); 1/2 tablespoon white pepper (6 grams)

小南南助手 @minami_nishizawa

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Noodles with Pork and Century Egg Sauce

小南南助手 @minami_nishizawa

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Ingredients

30 minutes

Serves 1 serving

1 bundlenoodles
1onion
9 ozground pork (about 250 grams)
2century eggs
Chopped green onions, to taste
Seasonings
2 tablespoonssoy sauce (30 ml)
2 tablespoonssoy paste (30 ml)
3 tablespoonsrice wine (45 ml)
1 tablespoonsugar (12 grams)
1/2 tablespoonwhite pepper (6 grams)

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Steps

30 minutes

1

Finely chop the onion. Sauté the onion and ground pork in a pan until fragrant.
2

Add the century eggs, cut into small pieces, along with the seasonings. Stir-fry until fragrant. If the mixture is too dry, add a little water.
3

Spoon the cooked sauce over the noodles and sprinkle with chopped green onions.