Peel off bottle gourd

Cut into medium size pieces

Steam for two 2min in boiling water

Now heat oil in a kadhai

Add chopped onion

Add green chillies and Curry leaves

Now add ginger garlic paste and asafoetida

Saute for 1min

Now add salt, red chilli powder, turmeric powder and goda masala

Mix everything well

Add steamed bottle gourd

Combine everything well, cover and cook for 5-7min on low flame

Now turn off the flame

Sprinkle chopped coriander leaves

Hingwali lauki(Asafoetida flavour bottle gourd curry) is ready to Serve

Serve hot with chapati or rice