Cooking apple chutney (katki apple)

Name: Cooking apple chutney (katki apple)
Cuisine: British
Ingredients: 500 grams cooking apples; 300 grams sugar; 4 tablespoon oil; 1/2 teaspoon turmeric; 1 teaspoon salt; 6 cloves; 1/2 teaspoon cinnamon powder; 1/2 teaspoon asafoetida; 2 tablespoon red Kashmiri chilli powder; 1 teaspoon hot chilli powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

This is traditionally made from raw mangoes. I have made it with cooking apples and it tastes exactly like mangoes.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

This is traditionally made from raw mangoes. I have made it with cooking apples and it tastes exactly like mangoes.

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Ingredients

500 gramscooking apples
300 gramssugar
4 tablespoonoil
1/2 teaspoonturmeric
1 teaspoonsalt
6cloves
1/2 teaspooncinnamon powder
1/2 teaspoonasafoetida
2 tablespoonred Kashmiri chilli powder
1 teaspoonhot chilli powder

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Steps

1

Peel the apples and cut in small pieces.
In a wide bottom pan add oil and cloves. Once the oil is hot add asafoetida and add the apples. Add turmeric and salt and mix well. (keep the heat low). Cook the apples for 1 minute. Do not over cook.
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Add sugar and mix. Cook on low heat until it is transparent and forms 1 string consistency. Keep stirring occasionally.
Once done let it cool for 20 to 30 minutes. Add the chilli powder and mix well. Let it cool completely and transfer in a sterilised jar.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 18, 2022 12:39

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.