In a pot, add the potatoes (cut into pieces), the two whole tomatoes, and the whole onion with a generous pinch of salt.

Bring the water to a boil and cook everything together.

In a separate skillet, fry the chopped garlic, then add sweet paprika and a little cumin.

Once the tomatoes and onion are cooked, remove them from the pot and blend them together with the garlic and a bit of bread.

Pour this mixture back into the pot.

Add the pre-cooked spinach and chickpeas to the pot.