Falahari Potato Sabji

Name: Falahari Potato Sabji
Total time: 1200 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 5 potatoes; 1 cup Roasted Ground nuts; 3 tbsp Oil; 1 tbsp Cumin; 1 tbsp Sesame seeds; 2 tbsp Ginger-green chili paste; 5-6 Curry leaves; 1 Lemon Juice; 1 tbsp Sugar; 1 tbsp Black Pepper powder; 3 tbsp Pomegranate seeds; As Per Taste Salt

Mamta Pandya @mamta_homechef

#JSR
#fastspecial
#faralisukibhaji
#falaharialoosabji
#cookpadindia

Mamta Pandya @mamta_homechef

#JSR
#fastspecial
#faralisukibhaji
#falaharialoosabji
#cookpadindia

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Ingredients

20 Minutes

4 Person

5potatoes
1 cupRoasted Ground nuts
3 tbspOil
1 tbspCumin
1 tbspSesame seeds
2 tbspGinger-green chili paste
5-6Curry leaves
1Lemon Juice
1 tbspSugar
1 tbspBlack Pepper powder
3 tbspPomegranate seeds
As Per TasteSalt

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Steps

20 Minutes

1

First of all, boil the potatoes. Then peel it and cut it into small pieces.
2

Now heat oil in a pan and add cumin seeds, sesame seeds, neem, and ginger chili paste and saute it.
3

Then add boiled potatoes, pepper powder, sugar, lemon juice, and salt, mix everything properly and saute for 2-3 minutes. Then switch off the gas flame.
4

Add pomegranate seeds and mix. So, Farali Aloo Sabji is ready.