Add good knob of butter to a pan (you can add more or less or even oil. Instead) allow to melt add whole cumin and Methi and then a finely chopped onion allow to turn golden

Add garlic ginger spices & allow to cook for a few mins

Add the chicken mince and mix and keep breaking up the mince for a while till it’s come apart.

To garnish before earring add butter optional and coriander
Eat with bread Naan or chapatti of your choice